Pickled Jalapeno Peppers 2 recipe photos. Leave a Reply Cancel reply Your email address will not be published. Your email address will not be published.
Australia and New Zealand vinegar strength special notes.
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Pickled jalapenos are great to have on hand. I made these last night. Great recipe, my brother loved tthem!!
Process jars any of the 3 sizes for 10 minutes; increase time as needed for your altitude. Kidding ……….. I used your recipe for the five pounds I had and they turned out wonderfully.
Wait four to five days before opening jar. These have become a staple in my kitchen: Close Attach Photo. Recipe Rating. The Pickle Crisp is optional; it just helps to keep the pepper slices firmer. Great way to save summer.
Looking at how healthy my plants are in the garden, I am sure I will have plenty of peppers! I just got a great deal on some jalapenos last week and no time for salsa, so this is perfect. Rosanne — whenever I have had tons of extra onions from my CSA, I chop them, place them in a zip-loc freezer bag, and toss in the freezer. Perfect, just what I wanted!!