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Cuisine south indian. To enhance the taste , you can put one teaspoon of oil in a non stick pan and add sprouts in it. Managed by Host My Blog.
Turn off the gas. Garnish it in serving bowl with onion ,coriander,tomato and lemon.
Salute it get light golden brown Put the Spouts raw sprouts not boil one in it with half teaspoon of turmeric and salt. After an interval of 4 to 6 hours when you see the dal is completely soak, drain the remaining water from it and cover it with clean cloth or you can also put it in an air tight container. This ensures quality and freshness of my sprouts are great be it moong , channa , horsegram etc.
Thanx for the yummy and healthy recipe. Like Loading... Post to Cancel. Like Like. Then add the tomato and turmeric powder and let the tomatoes melt.
Add the ginger garlic paste and let it simmer in oil till oil separates. Cook on a medium to low flame. Prep Time 15 minutes.
No such rules or specific ingredients, No such rules or specific ingredients, No such rules or specific ingredients. In a big bowl mix sprouted moong , grated carrot , pomegranate , green chillies , grated coconut , coriander leaves , salt ad lime. Sorry, your blog cannot share posts by email.